Wisdom, Wellbeing, Inspiration & Dancing Ken
- by Sali Green
- •
- 13 Apr, 2017
Sal's column for The Cheltonian

People who inspire
Our emergency services are sometimes described as angels. Following the fatal accident in Cheltenham, it was reported that passers-by have praised the emergency services who attended the scene and tried so hard to help Anna Rys. Also recently at the Houses of Parliament attack, doctors bravely ran towards the scene, knowing how dangerous it might be for them. We are so lucky to have these people serving the community every day, putting the lives of others before their own.
Someone else who has been an inspiring person in his own individual, eccentric way is Dancing Ken. If you have been in Cheltenham a while you are bound to have seen him. Ken created his own style and stuck to it - a bright, quirky, friendly and much loved man who over the years is believed to have raised close to a million pounds for charity. He was a great supporter of Cheltenham's animal shelter and a lover of live music who also got involved in politics, standing for parliament in the 2005 general election. I have a feeling that wasn't such a silly idea and he'd have been a more considerate politician than some of the people we see being voted in to power. Ken died in April, aged 81 - may he rest in peace, and we send love to his family.
Rumi’s wisdom
I have to admit I don’t remember hearing of Jalaluddin Rumi until my boyfriend showed me a book of Rumi wisdom, and since then I’ve noticed people sharing Rumi quotes now and then. They are always wise. Here is a selection of them:
- Your task is not to seek for love, but merely to seek and find all the barriers within yourself that you have built against it.
- Yesterday I was clever, so I wanted to change the world. Today I am wise, so I am changing myself.
- When I am with you, we stay up all night. When you're not here, I can't go to sleep. Praise God for those two insomnias! And the difference between them.
- Let yourself be drawn by the stronger pull of that which you truly love.
- Be grateful for whoever comes, because each has been sent as a guide from beyond.

Business book recommendation
I’ve been having sessions with business coach Robin Waite. He’s very good and has helped me double my turnover in just a few sessions. During one of our meetings he handed me a book called Oversubscribed by Daniel Priestley. There are some very good insights in the book and excellent advice on subjects such as capacity and pricing. If you are a business owner this book is definitely for you.

You are what you eat
Every 35 days, your skin replaces itself. Your liver takes about a month. Your body makes these new cells from the food you eat. What you eat literally becomes you. You have a choice about what you are made of. Eat wisely. These words are from Dr Don Colbert.
Toxic people – is it always someone else?
I’ve been noticing a phrase for a few years, about people being ‘toxic’ in others’ lives. It’s a good description of how things can be when someone has negative effects on you. This can be in various ways – perhaps they drain you, talk about you behind your back, betray you, take from you, or you generally just don’t feel good around them. They don’t lift you up, encourage you, or want the best for you. There comes a time, for your own wellbeing, that you have to make the decision to let go of these people. I was thinking about this the other day when another thought came to me – it’s not always everyone else! We also have to look at ourselves and take responsibility for elements of toxicity. We may not think it, but perhaps we’ve been exactly that to a few other people along the way and didn’t realise it. Maybe we still are. I’m not saying to beat ourselves up about this, but just to recognise it and continue with self-development, and commit to be positive and more loving from now on. As the motto from my son’s old school goes – ‘always be kind’.
Ackee & Saltfish recipe
Put saltfish to soak in cold water for about 1 hour. Pour off water; add fresh water and boil until tender. Heat your favourite oil or butter and sauté onion, garlic, scallions, tomatoes, scotch bonnet pepper and sweet pepper until tender, about five to six minutes. Add flaked saltfish, a can of ackee and black pepper. Can also add a sprig of fresh thyme, a pinch of paprika and a good grind of black pepper.



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