Spill The Beans - by Andy Tibbs
A weekly blog discussing contemporary food and nutrition topics, by the Owner and Head Chef of Poco Culina, Andy Tibbs.
The day the world went vegan. Well, for a few hours it seemed that
way. Amidst a Bank Holiday weekend blessed with welcome but long awaited
sunshine, Saturday became Cheltenham Vegan Fair day. Something approaching 100
stall holders, charities and talk/workshop ‘deliverers’ descended on the Town
Hall to be joined by in the order of 2000 visitors throughout the day – many of
whom waited patiently in a queue snaking far into Imperial Square and beyond,
to get in.
Food and nutrition were high on the list of offers inside the Town Hall – some amazing caterers performing miracles with plant-based ingredients. Independent cake and savoury bakers working wonders with pastry or whipped dairy-free frostings. Artisan cheese-makers, dairy-free mayonnaise and coleslaw producers, raw food specialists and nutritionists added an incredible diversity to the products on offer. Visitors were also treated to a long list of excellent talks and workshops which approached food and nutrition in a variety of unique ways.
Let’s not forget either the organisations who are dedicated to changing our lifestyles. Shoe-makers doing incredible things with faux-leather goods, ethical clothing makers and sellers, cruelty-free cosmetics and powerful change-makers such as Friends of the Earth, Sea Shepherds, several animal sanctuaries and many inspirational speakers. I’m sure I’ve missed other contributors too, if that’s you, I’m sorry, my memory isn’t what it was!
For my part, my talk and demonstration around making cashew nut Boursin style ‘cheese’ was standing room only. But, as myself and many of the stall holders will tell you, being an independent small business which cares deeply about the integrity of what people are eating (or wearing etc.) and the environmental impact of we do, is not easy. There are trading weeks when it seems like nobody anywhere has any interest or regard for what artisan, cruelty-free businesses do. Then a day like Saturday comes along – once more faith in humanity is restored, positivity returns and we redouble our efforts to make a difference in our own, often small ways.
But who were those people queuing outside the Town Hall – waiting excitedly to shop, learn and eat inside? I was able to speak to many people after my demonstration, in the main hall. Naturally there were committed vegans exploring new possibilities on offer, and to purchase fresh, artisan foods and products not readily available in Cheltenham and the surrounding towns and cities on a daily basis. There were new vegans keen to learn more about the lifestyle they have adopted. Some people have made a conscious decision to eat healthier and live more ethically as part of a ‘flexitarian’ lifestyle and wanted to know more. I handed out my promotional literature and advice to the parents of recently vegan or vegetarian children, who came to support their kids and learn more about what they could do themselves. Essentially, people came because they cared. People who are open-minded and genuinely curious about how they could introduce changes into their lives in whatever way that looks for them.
I hope everyone returned home with some new ideas and refreshed and re-assured by meeting people who are daring to do things just a little differently. I know I did. I will return to selling to my food this week and promoting my business with renewed vigour, knowing that many people do care after all. It’s all too easy to lose sight of that and become lost and disillusioned in the melée of consumerism and populist media.
I will just sign off by acknowledging the work of Hannah Lawrence and Charlie Johnson. Despite having a very young family, they found the time to plan for and make Saturday happen. Along with an excellent, dedicated team of volunteers they delivered success, made a difference and made a major contribution to Dean Farm Trust – Cheltenham Vegan Fair was a non-profit making event. That should be an inspiration to all of us when we excuse ourselves from eating healthily and living more ethically because our busy lives – kids, jobs etc. – means we ‘don’t have time’.
Watch what you eat!
Andy.









