Anglo-Indian fine dining inspired by the British Raj period.
The ‘System of Governance’ was instituted in 1858 when the rule of the British East India Company was transferred to the Crown of Queen Victoria. Britain and India have been enjoying a very close relationship ever since. The lifestyle that the British Raj had was phenomenal, especially when it came to dining. This includes a variety of items for breakfast, a quick lunch for office workers and commuters and a full dinner table surrounded by servants, cooks and butlers who were known as the Khansamas. The cooks relied on local suppliers and would then transform the food into unique, mouth-watering food that their Masters would enjoy. This culinary art spread to households across the Indian subcontinent, and the delights of Anglo Indian cuisine have been enjoyed by the British Raj for over a century.